I followed this recipe exactly as it is [except for the honey, I used Pancake syrup] and recently figured out how to turn these pancakes without ruining it [which I did three times making these]. I would suggest that if you have a canola spray oil, use it 🙂
My Anko is a bit on the Tsubuan side as you can see. They used equal parts of red beans and sugar, but I did 250g each. I forgot to add the salt and it still turned out perfectly! I had my Japanese roommate taste this and “It is really Dorayaki!”, she complimented.
All images @ Mischelle Restauro, 2012 Nov